VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section on the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an open up bottle of wine lying all around for a few weeks and Acetobacter will see it immediately and transform it int